Back in the ancien régime of NUS in the 90s, the campus (save the Guildhouse where crusty alumni are too respectable to get buzzed) was as dry as the Atacama, with nought a sniff of imbibable ethanol on the grounds, and even on the periphery. The administration was so anal-retentive that shortly after a no-shorts-no-slippers dress code was implemented, zealous staff would harangue hall dwellers in their standard attire (tight Ts and near butt-crack exposing shorts) on their way to the SBS 96 bus stop for a night-out at Clementi. It was a happy era indeed, when all we undergraduates had to do was churn out term papers and attend the occasional bash where half-baked bands strummed to screaming hordes of harpies nubile nymphets. As far as campus life was concerned, it was strictly no booze, no smokes, no sex or anything that would remotely sully the name of an institution where order and discipline assuredly keep young minds safe from the dangers of intellectual serendipity and pursuit of untrodden paths.
What a 'change' it was to actually spend an evening sampling semi-free flow Belgian beers at the joint known as KR-50 by the University Cultural Centre (which in my days was a grassy hill overlooking the AYE). There was Kwak, Hoegaarden Grand Cru, Orval, Mort Subite Gueuze, Triple Moine, Westmalle Tripel, Leffe and Duvel, plus a table of mussels, penne, fish fingers, wedges and yusheng (!), all for $28 per head. Regular Hoegaarden was also available on tap for $7 a pint! I also bagged a few bottles of the gueuze for later consumption.
With Joe, the Lonely Ham and later, Mr and Mrs Chico, we wondered aloud at this sea change in between forays for finger food and attempts to coax the hapless serving staff for a more generous pour (some evidently were kind enough to judge that locals had a lower tolerance for alcohol than ang mohs and hence dished out portions that matched this consideration). One hypothesis suggested that the growing number of foreign faculty as well as visitors from associate institutions might have convince the Management (yes, that's what it's called at NUS) that a little lift to lubricate business lunches and catalyse academic tie-ups was in order. Related to this idea is the positioning of KR-50 as a decidedly (apart from some cheerfully drool grafitti on the inside wall) unstudently-like place and its downtown menu pricing, which seem to have in mind a more affluent crowd than cash-strapped grad students.
My camera screwed up that night so I didn't take any pictures. In lieu, I am using instead adri's shot of her pre-class boost at Xander's, where pre-investment bankers and cart-wheeling bean counters can sip a spirit's stiffener before that soul-sapping seminar on schmethics. It's bad enough that this cohort gets to go to classes in the city, where opportunities for urbane pleasures 'abound'; what really triggered some fowl squacking in betrunken protest was the announcement of a full fledged watering hole with 50+ types of beer right at their business school. Oh the injustice to a duck deprived of dives!
Recent Comments