« Chek Jawa flat out | Main | I can has entry on cute overload? »

07 January 2008



since you know the process of making lontong so well, does that mean you can make that for me? *grin*


Adding salt to water raises the boiling point slightly, so it ends up hotter.


thanks, lenna.

Pak Ali's wife had a mishap and was hospitalised recently, so the stall is for the meantime closed.

The comments to this entry are closed.

Search this blog

  • Google
    search this duck
  • www.flickr.com
    This is a Flickr badge showing public photos from budak. Make your own badge here.
  • Nature Blog Network
  • Bringing you closer to Asian nature since 1998!